• THE OG (Tonkotsu)

    egg

    pork bone broth, chashu pork, ajitama egg, woodear mushroom, scallion, sesame seeds

  • SHO-YU (Tonkotsu)

    egg shellfish

    pork bone broth, soy sauce blend, chashu pork, ajitama egg, menma, scallion, nori, pepper

  • MI-SO-NOT (Tonkotsu)

    egg

    pork bone broth, miso blend, goma pork, ajitama egg, scallion, napa cabbage, bean sprout, corn, sesame seeds

  • MI-SO-HOT (Tonkotsu)

    egg

    spicy pork bone broth, miso blend, goma pork, ajitama egg, napa cabbage, bean sprout, corn, sesame seeds

  • TSUKEMEN

    condensed pork bone dipping broth, yuzu zest, chashu pork, menma, blanched scallions, toasted bonito mayu, ajitama, lime, nori

  • OL’ SKOOL (Assari)

    egg shellfish

    chicken shoyu broth, chashu pork, ajitama egg, menma, scallion, white onion, nori, pepper

  • NU SKOOL (Vegan)

    nuts

    almond milk tonkotsu, shroom abura, spinach, atsuage tofu, scallion, corn, kikurage

  • CURRY NU SKOOL (Vegan)

    nuts

    domo curry spice, almond milk tonkotsu, shroom abura, spinach, atsuage tofu, scallion, corn, kikurage

  • Spicy Chilled - Ramen Tatsu-Ya

    SPICY CHILLED

    egg

    citrus soy dressing, karashi mustard, ajitama, pirikara pork, cucumber, chili oil, tomato

  • CORN BOMB

    butter, honey

  • SPICY BOMB

    red pepper paste

  • FIRE IN A BOWL

    thai chili and habanero paste

  • CHILI BOMB*

    five chili blend

  • YUZU KOSHO BOMB

    Japanese citrus, serrano, jalapeño, garlic

  • CHASHU

    soy braised pork belly

  • AJITAMA

    marinated soft boiled egg

  • GOMA PORK

    ground pork, sesame

  • NARUTO MAKI

    swirled fish cakes

  • PARMESAN

    aged 10 months

  • BRUSSEL SPROUTS

    flash-fried

  • TOFU

    miso marinated

  • MENMA

    marinated bamboo

  • EXTRA GARLIC

    self-pressed

  • BENI SHOGA

    pickled ginger

  • NORI

    roasted seaweed

  • CORN

    brown butter

  • KIKURAGE

    wood ear mushroom

Edamame (v)

soy beans, sea salt

Spicy Edamame (v)

soy beans, citrus, jalapeño, sea salt, togarashi, lemon soy

KOROKKAAAYYY

Japanese croquette, panko, potato, chashu, house katsu sauce

KIZAMI Sweet & Sour Yodas*

shredded brussel sprouts, Fuji apples, apricot, bonito, black pepper, garlic, sesame

Gyoza*

pork dumplings, soy vinegar

Munchie Katsu Slider

panko beef patty, Hawaiian roll, house katsu sauce

Karaage

Japanese-style chicken, twice-fried served with a side of garlic mayo and chili sauce

Chashu Rice Bowl

pork belly, scallion, pickled ginger

Curry Rice Bowl (v)

Japanese curry, sweet pickle

Negi Rice Bowl

scallion, fried onion, rendered pork

Salad (v)

daikon, cabbage, carrot, tomato, ginger-miso vinaigrette

* Contains Shellfish

(v) Vegetarian

egg

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

#rtyslurp