LATEST NEWS


Best of Austin — Ramen Tatsu-Ya for Best Noodles/Ramen

NOVEMBER 7, 2019  |  Austin Chronicle

The people have spoken – Readers have voted Ramen Tatsu-Ya as the Best Noodles / Ramen joint.


Austin’s 25 Most Iconic Dishes

MAY 7, 2019  |  Eater Austin

The Tonkotsu Ramen is a classic for years to come.


How Asian Immigrants are Changing Texan Cuisine for the Better

JANUARY 16, 2019  | VICE

Director of Operations Shion Aikawa chats with VICE about the ever-changing Austin culinary landscape, which is thanks, in part, to an influx of Asian immigrants.


2018 Best Restaurants in Austin

OCTOBER 20, 2018  | Austin360

Austin American Statesman’s restaurant critic Matthew Odam released his anticipated 2018 edition of the best restaurants in Austin, with Ramen Tatsu-Ya landing in the top 40.


The 24 Best Ramen Shops in America

SEPTEMBER 12, 2018  | Thrillist

“Few things are as soul-warming and satisfying as a steaming bowl of ramen.” Thrillist features Ramen Tatsu-Ya on a list of the best of the best, a combination of old-school stalwarts and new-school upstarts.


Rachael Dishes Her 10 Go-To Restaurants In Austin, Texas, To Co-Stars Ethan Hawke + Ben Dickey

SEPTEMBER 11, 2018  |  Rachael Ray

Rachael Ray dishes her favorite restaurants in Austin, with a certain ramen shop making the list.


10 Dishes Every Real Austinite Must Eat

JANUARY 22, 2018  |  Zagat Austin

Barbecue isn’t the only thing this city has to offer. Zagat shares how the Tonkotsu Original is a must for every Austinite.


The Best Ramen Joints in Austin

NOVEMBER 14, 2017  |  THRILLIST

RT packs ravenous ramen junkies into its small, bustling space daily; there’s always a line out the door, but fear not, as it moves along quickly.


2017 Rising Stars: Tatsu Aikawa

NOVEMBER 9, 2017  |  STAR CHEFS

Tatsu Aikawa is a dreamer in every sense. He immigrated from Japan to Austin and rose from a paid-under-the-table dishwasher to Michelin-star sushi apprentice and now Austin’s king of Japanese cool.


Best Noodles / Ramen 2017

NOVEMBER 2, 2017  |  AUSTIN CHRONICLE

“My child was conceived after ramen at Ramen Tatsu-Ya, then sustained on tonkotsu for nine months. Now he is 4 and won’t eat his ramen at any other establishment. He loves his tsukemen!”


Best Ramen 2017

OCTOBER 12, 2017  |  HOUSTON PRESS

What makes the best ramen in town? Is it the broth alone, that creamy, porky liquid, or the tender, fatty chashu (soy-marinated pork belly) that falls apart at the lightest urging of a chopstick?


25 Iconic Meat Dishes in Austin

AUGUST 9, 2017  |  EATER AUSTIN

The broth of Ramen Tatsu-Ya’s tonkatsu original is one of the most time-intensive and tastiest meat preparations in town, found at both locations of the restaurant.


The Best Things We Ate This Month in Houston – June 2017

JUNE 28, 2017  |  HOUSTON PRESS

Hush Piggies, Bayou Goo and catfish tacos; here are the 23 best things that we ate this month in Houston.


Where to Go to Escape the Crowds During SXSW

MARCH 7, 2017  |  FOOD & WINE

After a few days of SXSW, all that many of the tens of thousands of attendees will be looking for is a break from the madness.


Austin’s Ramen Tatsu-ya coming to Houston

NOVEMBER 11, 2016  |  HOUSTON CHRONICLE

Ramen Tatsu-ya, the Austin-based ramen restaurant that is recognized nationally for its delectable bowls of brothy noodles, announced Friday it is expanding into the Houston market.


Acclaimed Austin Restaurant Joins Houston’s Ramen Boom

NOVEMBER 11, 2016  | CULTURE MAP HOUSTON

CultureMap first reported about Tatsu-Ya’s plans in March, when the company purchased a property on California Street for its third location.


Acclaimed Austin Restaurant Joins Houston’s Ramen Boom

NOVEMBER 11, 2016  | CULTURE MAP HOUSTON

CultureMap first reported about Tatsu-Ya’s plans in March, when the company purchased a property on California Street for its third location.