4. Never share your ramen. Never!
Once your party is complete, order together (you can pay separately though) and we will take you to your seats. If you would like to order more small bites, drinks, or desserts, flag down a server from your table to take your order.
Unfortunately, we do not accept reservations. We are a counter-service restaurant - first-come, first-serve.
We are dine-in only. We serve ramen at the peak of its freshness, with the noodles al dente and broth steaming hot. Ramen is meant to be eaten as soon as possible, so slurp away once you receive your bowl!
You can order more noodles at the register, or flag down a server and they will ring in an order from the table for you.
We'll take care of all used dishes and glassware for you. No worries!
Tonkotsu (pronounced with long o's) is a rich pork bone-based broth. Our Tonkotsu Original broth served at dinner is Kyushu-style, known for being among the richest in Japan. The Tonkotsu Shoyu is this same broth with a soy sauce blend as seasoning. The Miso-Hot and Miso-Not pay tribute to Sapporo-style ramen, which features miso paste, corn, and ground pork.
Tsukemen is a new preparation of ramen based on condensed pork broth paired with separated noodles and toppings. The noodles are extra thick to stand up to this broth and take a few minutes more to cook than the thinner tonkotsu noodles. Dip the noodles and toppings in the separate broth and slurp it up!
Ol' Skool Ramen is our take on a light, Tokyo-style chicken broth.
We serve a selection of cold tea, mineral water, and soft drinks. Our alcoholic beverages include filtered and unfiltered sake, American and Japanese microbrews, house-made sake and beer cocktails, and ramen-paired wine.
Bombs are a way to personalize your ramen. They served on the side of your ramen so you can tweak your bowls. Chili bomb = mild, Yuzu and Spicy = hot, Fire = wow. The corn bomb is a mix of corn, butter, and honey that sweetens the broth.